The restaurant was founded by chance around the eighties in Taiwan after the business of selling lubricants landlord vingi Young was on the verge of bankruptcy. Young and his wife decided to open a dim sum restaurant on half the area of their business. Word of the amazing dim sum Pong Thai law has spread and in the coming decades many restaurants have opened in Taiwan, China, Hong Kong, Japan, Indonesia, Korea, Singapore, ind Australia and the United States.
The highlight are dim sum delicate dough topped ten team of skilled chefs prepare handmade one by one at the entrance ind to the restaurant. Rolled-out dough into small balls and we will implement and balance that pass at least two phases of rolling filled and signed before ind a palm practiced. Insanely delicious steamed dumplings filled with hot liquid and exploding in your mouth while biting. Many other dishes at the restaurant and many of them returning motif of various forms dough dumplings and noodles are amazing sauces compliment you can not stop eating.
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