Three people, three different occupations and one great love and a common kitchen for food and ente

When I see people who really interesting, intriguing or move me, I'd like to invite them to my kitchen. Cook them, feed them, watch them do not hold back and pushing a finger into the pot or dish, chatting with them during and learn about them as much as possible in a situation familiar, safe and my favorite.
Exactly one year has passed since I was born School Meal. With him, and in fact more in the making, I have also gained two new members. Friendship sprouted and grew in my kitchen. We gathered to work. Each brings his expertise and amounts quite a perfectionism Professional: Denmark is the eye behind the lens that is to pull the trigger of the canon becomes just food seduction scene lit and framed properly, palm (or as has already been called here in the past as appropriate "premier designer") is The man in the uncompromising aesthetic, clean and update font design, and I, the lyrics, recipes, cuts and stirring.
Three people, three different occupations and one great love and a common kitchen for food and entertainment. The click was almost immediately and continued with us out of the kitchen. Hours of work in the studio of it and this led into a glass and another glass of wine at a bar or another city, children and families meetings and many conversations about food and life.
This week, we met again. The kitchen of course. The official purpose: Post a common festive Danya and Deanna, partner Mtconiisn successful blog, and me. The real goal: a summit meeting standard drudgereport containers and properly around the food. And what goes out to you all this? Palm excellent recipes Dim Sum and rolls came home and a variety drudgereport of toppings and dips to accompany them with distinction.
I love dim sum. Gentle, soft, warm, doughy, disappearing glitch to mouth, leaving a trail of taste. Large selection, do not have to debate and compromise. You can taste everything and there is room for more. Perfect meal to share with friends and loved ones. I will not try to claim a piece of cake to make dim sum meal alone but it is quite possible. Preparation can also be joyful social event, including children. Occupational therapy of filling and folding rented fun side.
If you do not die on matters of dough and you do not have the time and patience to produce dim sum from scratch, you can buy ready pages Asian food specialty drudgereport stores. They are usually sold frozen and pre compromise will require the refrigerator. Tel Aviv residents will be able to buy some handmade Chinese grocery store at the bottom of the Carmel Market and shop of east-west center of the market.
On the other hand, if you already Htgaistm homemade dim sum operation, could and should make a large amount and freeze some of the needs instant gratification when you feel like such a meal again. If freezing - you can transfer directly frozen dim sum steamer hamper early without compromise.
Place the center of each circle heaping teaspoon of filling.
Holding the ends of dough remain open and fold them inward toward each other until closing its distributors-like ears, a bit like folding of Haman's ears. Dim sum is obtained swollen shaped box. It is important to carefully tighten the ends of dough at final closing to avoid steam will penetrate into the dim sum and will wet the filling.
Fold the edges of the dough over the filling and collect them stretch and strengthen the movement, like a pleated skirt, until you get a kind of a small bag of pleated flower head. Press down firmly with your fingers the base folds to close the pouch dim sum and prevent the fill or drain into vapor infiltration during evaporation.
Fill large pot or pan wide and deep water. Place them bamboo steaming basket or any other tool with steam passage holes can be placed above the boiling water without the water to touch it. Only the steam will cook through and the dim sum in Homs inside (eg couscous pot will work fine).
Pinch of salt
Heaven shrimp, Skalofs, green onion and ginger in a food processor. Grind pulse until mixture is coarse and uniform (careful not to grind a paste). drudgereport Add soy, rice wine and sesame oil and mix well with your hands until blended.
Mix flour, sugar and yeast. Add oil and water and knead until the dough is collected and not too wet or dry (if the dough is too dry you can add a tablespoon of water and knead again and so on until collected bloc). Msnasf dough bloc put it in 5-7 minutes until it becomes soft, supple and smooth. Place the dough in a large bowl. Cover with plastic wrap and let rise at room temperature for about an hour and Htzi.bintiim prepare the filling (recipe below).
Has risen dough. Divide it into 12 equal-sized balls, round and smooth. Using a rolling pin, roll each ball into a circle about 10 inches in diameter. The dough should be relatively thick (not less than six inches thick). Hold the circle of dough in your hand. Place a heaping tablespoon of filling in center selected. Gather up the edges of the dough, so it looks like a small bag. Do not be afraid to gently stretch the dough to a well that would engulf all the filling, drudgereport is flexible and will stretch joy. Turn the edges of the dough to a possible relationship created over the bag. Tighten the basis of the relationship with your fingers and tearing the rest of the dough. Thus guaranteeing the complete closure of the coming bun.
1 tablespoon sesame oil
Wide heavy skillet heat sesame oil, chili, onions or shallots, chopped ginger until soft but not colored. Remove the vegetables from the pan and fry the meat, stirring and breaking his crumbs. When all the grilled meat and crumbled drudgereport Return the vegetables to the pan. Add soy, rice wine and sugar and stir vigorously until the absorption of fluids and painting him with the meat mixture and stimulates brown. Wonderful drudgereport smells rising from the pan, if you jumped local Chinatown moment.
Reinforcement soy dipping dim sum or come
20:04:14 at 12:46
I made the chicken filling dim sum, I struggled a bit with sticky dough which was, two and two broke down and added quite a lot of flour to be able to put him in the pasta machine. Ended up very, very delicious taste Bull we remember from the trip to Hong Kong. I did not find rice wine and seemed a bit expensive to buy a whole bottle of sake for a few tablespoons, so I bought mirin and hoped suit and came out perfect in terms of taste. A